Need a great tasting and healthy appetizer for the upcoming holidays? This is one of my guests’ favorites! And gluten-free!
1 tube TJ Organic Polenta
1 jar or container TJ Bruschetta
1/2 cup shredded part skim mozzarella cheese
Olive oil spray
Pre-heat oven to 400 degrees. Slice polenta into 8 slices and place on baking pan sprayed with olive oil spray. Bake for about 10 minutes; top with bruschetta and heat another 5 minutes. Top with cheese and serve warm or cold.
Serves 8
Per serving: 58 calories, 3 g fat, 314 mg sodium, 6 g carbohydrate, 1.25 g fiber, 3 g protein